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Rucola

Restaurants, Italian Boerum Hill
Recommended
Rucola
Photograph: Paul Wagtouicz Cavatelli with short-rib ragu at Rucola

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Brooklyn's locavore movement shows no sign of slowing, and the latest entrant—this Northern Italian tavern in Boerum Hill—has all the makings of a neighborhood insta-classic. The team is stacked with pedigree: partner Julian Brizzi stirred cocktails at Prime Meats and Hotel Delmano, while chef Joe Pasqualetto earned his haute-dining chops at Gilt, Daniel and Cafe Boulud. Locals can pop in throughout the day for a Stumptown coffee and house-made pastry in the morning or an Italian-influenced cocktail at the marble bar come nightfall. At dinner, there are meaty dishes like tomato-braised oxtail or penne with wild boar ragù, but the real focus here are the veggie-glorifying seasonal plates, such as Tuscan kale with wild rice, pecorino and a poached farm egg, and tagliatelle with fava beans, garden herbs and baby squid. The restaurant is even sharing its carefully sourced stock: Sign up for its Twitter feed (@rucolanyc) to find out what produce Rucola's selling.

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Details

Address: 190 Dean St
New York
11217
Cross street: at Bond St
Transport: Subway: A, C, G to Hoyt–Schermerhorn
Price: Average main course: $17. Cash only
Contact:
Opening hours: Mon 7am–noon; Tue–Thu, Sun 7am–midnight; Fri, Sat 7am–1am
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