Somtum Der

Restaurants, Thai East Village
  • 3 out of 5 stars
(2user reviews)
15 Love It
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 (Photograph: Paul Wagtouicz)
1/10
Photograph: Paul Wagtouicz

Somtum Der

 (Photograph: Paul Wagtouicz)
2/10
Photograph: Paul Wagtouicz

Peek kai (chicken-wing soup) at Somtum Der

 (Photograph: Paul Wagtouicz)
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Photograph: Paul Wagtouicz

Sa poak kai tod der (deep-fried chicken thigh) at Somtum Der

 (Photograph: Paul Wagtouicz)
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Photograph: Paul Wagtouicz

Tum Thai kai kem (papaya salad with salted egg) at Somtum Der

 (Photograph: Paul Wagtouicz)
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Photograph: Paul Wagtouicz

Grilled sticky rice at Somtum Der

 (Photograph: Paul Wagtouicz)
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Photograph: Paul Wagtouicz

Mool nue ding kati sod (coconut-milk-marinated pork skewers) at Somtum Der

 (Photograph: Paul Wagtouicz)
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Photograph: Paul Wagtouicz

Steamed rice at Somtum Der

 (Photograph: Paul Wagtouicz)
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Photograph: Paul Wagtouicz

Somtum Der

 (Photograph: Paul Wagtouicz)
9/10
Photograph: Paul Wagtouicz

Somtum Der

 (Photograph: Paul Wagtouicz)
10/10
Photograph: Paul Wagtouicz

Somtum Der

If the refreshing flavors of Somtum Der in the East Village are any indication, Isan cuisine is the antidote to the too-sweet noodles Americans commonly mistake for Thai food. Take a seat in the bright, wood-paneled dining room, and soon you’ll see why the restaurant, which also boasts locations in Bangkok and Ho Chi Minh City, recently earned a Michelin star.

Som tum is the namesake dish of the eatery, a papaya salad made in several variations. Choose the Tum Thai Kai Kem ($11). It’s flecked with bits of soft-cooked, salted egg yolks, which provide a soothing counterpoint to the heat of the chilies. It hurts so good, so get it as spicy as you can stand. The grill adds smoky notes to skewers of coconut-scented sticky rice ($4), which are chewy, addictive and necessary to put out the flames.

Ground pork, herbaceous greens and fiery peppers mingle in the Larb Moo ($9), a dish that makes you wonder how you lived before it. Another star is the Sa Poak Kai Tod Der ($8), chicken thighs pounded flat and fried to a greaseless finish—the Thai schnitzel of your dreams. There are some recognizable Central Thai noodle dishes, too, but the Isan food shines the brightest, especially when paired with an ice-cold Singha beer.

Service is warm and friendly, if a bit erratic—it can be hard to find someone to fill water glasses, especially in the midst of a chili-induced hot flash. Tables fill up on weeknights, and missteps are few: The Moo Ping Kati Sod ($10), pork skewers marinated in coconut milk, were drab compared to other plates, and the pungent herbs in the Gaeng Om Kai ($11), an Isan chicken soup, render the dish overwhelming. But overall, Somtum Der is an oasis of delicious, authentic Thai food.

BY: TIME OUT COMMUNITY REVIEWER LINDSAY DENNINGER

Posted:

Venue name: Somtum Der
Contact:
Address: 85 Ave A
New York
10009
Cross street: between 5th and 6th Sts
Opening hours: Daily noon–11:30pm
Transport: Subway: F to Lower East Side–Second Ave
Price: Average entrée: $10. AmEx, MC, V
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Average User Rating

3 / 5

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LiveReviews|2
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Meredith R
tastemaker

Come with an open mind, an empty tummy and a knowledge of your 'spicy' limit. I recently went to a Sunday night catch up dinner at Somtum Der and it was perfection. 


After a brief thumbing through the menu, my friend and I realized that, despite the photos, we were not prepared to order and instead sought out the 'greatest hits' from the waitress. From there we split the veggie salad (spicy), the deep fried chicken thigh and the pad thai. 


All three came out incredibly quickly and all three brought the heat. At times, it was a little overwhelming, but we charged through and enjoyed every bite. 


The experience was elevated by incredibly friendly service and a hilarious birthday song/presentation. Might have to come back for a birthday dinner (or at least pretend someone in the group is aging up). 


Best part? We each paid $30 with tip for the above and a drink. 

Travis B

Perhaps it's unfair to write a review on the basis of one single dish however I am making an exception in this case. I ordered a chicken soup affair that can't be called anything other than an abomination before the culinary gods. For $12 I got a tastless mess of cabbage and chicken in a bland--who has ever accused any Thai food as being bland?--broth, containing a few pieces of fat and gristlely chicken. What a rip off. Would I eat there again? Highly unlikely.