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Somtum Der

  • Restaurants
  • East Village
  • price 1 of 4
  • Recommended
  1. Photograph: Paul Wagtouicz
    Photograph: Paul Wagtouicz

    Somtum Der

  2. Photograph: Paul Wagtouicz
    Photograph: Paul Wagtouicz

    Peek kai (chicken-wing soup) at Somtum Der

  3. Photograph: Paul Wagtouicz
    Photograph: Paul Wagtouicz

    Sa poak kai tod der (deep-fried chicken thigh) at Somtum Der

  4. Photograph: Paul Wagtouicz
    Photograph: Paul Wagtouicz

    Tum Thai kai kem (papaya salad with salted egg) at Somtum Der

  5. Photograph: Paul Wagtouicz
    Photograph: Paul Wagtouicz

    Grilled sticky rice at Somtum Der

  6. Photograph: Paul Wagtouicz
    Photograph: Paul Wagtouicz

    Mool nue ding kati sod (coconut-milk-marinated pork skewers) at Somtum Der

  7. Photograph: Paul Wagtouicz
    Photograph: Paul Wagtouicz

    Steamed rice at Somtum Der

  8. Photograph: Paul Wagtouicz
    Photograph: Paul Wagtouicz

    Somtum Der

  9. Photograph: Paul Wagtouicz
    Photograph: Paul Wagtouicz

    Somtum Der

  10. Photograph: Paul Wagtouicz
    Photograph: Paul Wagtouicz

    Somtum Der

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Time Out Says

If the refreshing flavors of Somtum Der in the East Village are any indication, Isan cuisine is the antidote to the too-sweet noodles Americans commonly mistake for Thai food. Take a seat in the bright, wood-paneled dining room, and soon you’ll see why the restaurant, which also boasts locations in Bangkok and Ho Chi Minh City, recently earned a Michelin star.

Som tum is the namesake dish of the eatery, a papaya salad made in several variations. Choose the Tum Thai Kai Kem ($11). It’s flecked with bits of soft-cooked, salted egg yolks, which provide a soothing counterpoint to the heat of the chilies. It hurts so good, so get it as spicy as you can stand. The grill adds smoky notes to skewers of coconut-scented sticky rice ($4), which are chewy, addictive and necessary to put out the flames.

Ground pork, herbaceous greens and fiery peppers mingle in the Larb Moo ($9), a dish that makes you wonder how you lived before it. Another star is the Sa Poak Kai Tod Der ($8), chicken thighs pounded flat and fried to a greaseless finish—the Thai schnitzel of your dreams. There are some recognizable Central Thai noodle dishes, too, but the Isan food shines the brightest, especially when paired with an ice-cold Singha beer.

Service is warm and friendly, if a bit erratic—it can be hard to find someone to fill water glasses, especially in the midst of a chili-induced hot flash. Tables fill up on weeknights, and missteps are few: The Moo Ping Kati Sod ($10), pork skewers marinated in coconut milk, were drab compared to other plates, and the pungent herbs in the Gaeng Om Kai ($11), an Isan chicken soup, render the dish overwhelming. But overall, Somtum Der is an oasis of delicious, authentic Thai food.

BY: TIME OUT COMMUNITY REVIEWER LINDSAY DENNINGER

Details

Address:
85 Ave A
New York
10009
Cross street:
between 5th and 6th Sts
Transport:
Subway: F to Lower East Side–Second Ave
Price:
Average entrée: $10. AmEx, MC, V
Opening hours:
Daily noon–11:30pm
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