Washington, D.C.'s farm-to-table salad shop is adjacent to the NoMad Hotel. On the menu: salads including the Santorini with feta, red grapes and cucumber-basil yogurt dressing; the Misoba with soba noodles, miso-sesame-ginger vinaigrette and a squeeze of sriracha; and the Earth Bowl, with roasted chicken, white cheddar, raw corn and pesto vinaigrette. There are also seasonal soups (such as a summer gazpacho with jalapeños and peaches) and frozen yogurt topped with toasted coconut, organic agave or candied pecans. At the juice bar—made of reclaimed hickory and barn-board pine—fresh-pressed raw juices include carrot-beet-apple and aloe-pineapple–bok choy.
|Cross street:||between 27th and 28th Sts|
|Opening hours:||Daily 10:30am–11pm|
|Transport:||Subway: N, R to 28th St|
|Price:||Average salad: $9. AmEx, MC, V|
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