Cedric Tovar turned out updated French at Bobo and splashy Italian at Rosemary’s—now the Alsatian chef marries the two genres for this uptown tavern. The 1,750-square-foot digs are industrial—subway-grate ceilings, gunmetal stools—but the food is rustic Mediterranean: grilled rouget with fennel marmalade and pickled mustard seeds; razor-clam escabèche with lemon confit and toasted almonds; and venison-loin carpaccio with caper-leek chimichurri and shaved Parmesan. Pastas are house-made, like the linguine for the cacio e pepe, invigorated with Tasmanian pepper and pickled lemon zest. Drew Shields—who spent time popping bottles for Daniel Boulud and David Burke—cruises the Mediterranean coast for the 60-bottle wine list, offering prosecco and South-of-France varietals.
349 Amsterdam Ave
|Cross street:||between 76th and 77th Sts|
|Opening hours:||Mon–Wed, Sun 5–11pm; Thu–Sat 5pm–midnight|
|Transport:||Subway: 1 to 79th St|
|Price:||Average entrée: $28. AmEx, Disc, MC, V|
|Do you own this business?|
Average User Rating
4 / 5
- 5 star:1
- 4 star:0
- 3 star:1
- 2 star:0
- 1 star:0
Even if you don't stay for a meal here at Tessa, the bar for me is the real selling point. Very laid back and chilled out atmosphere with a fantastic wine selection. Perfect for a Sunday afternoon - particularly in the winter months, as the Reds are superb.