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Tia Pol

Restaurants, Spanish Chelsea
Tia Pol (Photograph: Tova Carlin)
Photograph: Tova CarlinTia Pol
Tia Pol (Photograph: Tova Carlin)
Photograph: Tova CarlinTia Pol
Tia Pol (Photograph: Tova Carlin)
Photograph: Tova CarlinTia Pol
Tia Pol (Photograph: Tova Carlin)
Photograph: Tova CarlinTia Pol
Tia Pol (Photograph: Tova Carlin)
Photograph: Tova CarlinTia Pol

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

In Spain, grazing on tapas is as much a social celebration as a culinary one, and leisurely Tia Pol embraces this tradition con gusto. Seating is on high stools, with spill-over at the bustling bar, where handsome diners stand cheek-by-jowl while guzzling fruity sangria. Reaching crowd capacity at Tia Pol isn’t tough: It’s as slender as the white asparagus that garnishes some of its dishes. The memorable menu is one part classical, two parts wholly original: Munch on superb renditions from the tapas canon – springy squid “en su tinta” (in its own ink); patatas bravas topped with spicy aioli – and then delve into eclectic treats that are eyebrow-raising on paper and delicious on the tongue, like chorizo with bittersweet chocolate, or crunchy fried chickpeas.



Address: 205 Tenth Ave
New York
Cross street: between 22nd and 23rd Sts
Transport: Subway: C, E to 23rd St
Price: Average small plate: $8. AmEx, MC, V
Opening hours: Mon 5:30–11pm; Tue–Thu noon–3pm, 5:30–11pm; Fri noon–3pm, 5:30pm–midnight; Sat 11am–3pm, 5:30pm–midnight; Sun 11am–3pm, 5:30–10:30pm
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