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Sip more than a hundred premium varieties of sake and shochu at this walk-around tasting, presented by Asian food and beverage importer Nishimoto Trading Co. Ten Japanese brewmasters, known as toji, will introduce you to the sweet-potato-based Kuro Kirishima, the barley-derived Kan-no-ko Shochu and the fruity Kagatobi Junmai Ginjo. In between drinks, visit the snacking stations for sushi, fried chicken and more from chef Abe Hiroki.
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