"Beating the Nazis with Truffles and Tripe: The Early Years of Gourmet: The Magazine of Good Living with David Strauss"

"Beating the Nazis with Truffles and Tripe: The Early Years of Gourmet: The Magazine of Good Living with David Strauss"
Food scholar David Strauss (Setting the Table for Julia Child: Gourmet Dining in America, 1934–1961) discusses how Gourmet's launch in 1941 served to unite the cuisines of wartime allies the U.S. and France in kitchens across America.

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