Food on the Tube: How TV Shapes the Way We Think About Food

Recommended
0 Love It
Save it
Are you an Iron Chef addict who has never made anything that wasn’t microwaveable? Padma Lakshmi, model and Top Chef host, joins New York Times food columnist Amanda Hesser for a discussion about America’s addiction to cooking shows and whether the programs actually inspire us to become better cooks—or cooks at all.

Posted:

Event phone: 212-415-5500
Event website: http://92y.org
To improve this listing email: feedback@timeout.com
LiveReviews|0
1 person listening