“Hungry for Parasites: Expeditionary Gastronomy”

Mark Siddall’s research into leeches and parasites takes him around the globe and into many a tricky culinary situation. Try not to cough up your cocktail as you hear about the bizarre creatures (and their parts) that Siddall has consumed in the field—including sea urchin gonads, guinea pigs and grubs—and learn more about his grotesque research subjects.