Long before Peter Clemenza said to "leave the gun, take the cannoli," Sicilians were prioritizing pastries over pretty much all else. Institute of Culinary Education's Nick Malgieri leads this talk about the island's multicultural history as it relates to sugary confections. Afterward, get a taste of traditional foods like fig-and-nut pastry buccellato and custard-filled pasticciotti di crema.
