Ladies in sky-high fascinators, gentlemen in fedoras and even a pug wearing a flowery headband marched down the avenue (Fifth Avenue, that is) for the annual Easter Parade. The tradition began in the 19th century, when well-heeled women showed off their Sunday best following church services. These days, the event is a extravaganza of creative millinery—we're particularly impressed with the decaled hang-glider head topper in our slide show.
RECOMMENDED: Read more on Easter events in New York
Between The Bread
Between the Bread started as owner Ricky Eisen’s corporate catering company, and eventually expanded into three Manhattan eateries serving breakfast, lunch and dinner, if you’re hungry early enough. The menu changes seasonally, as the company focuses on locally sourced and exceptionally fresh ingredients. On a recent visit, it included breakfast options like overnight oats with cinnamon, walnuts, chia seeds and berries ($7.50) and an asparagus-mushroom frittata ($5.75). For lunch or dinner, you’ll have to choose between sandwiches like the Chrysler with grilled chicken, caramelized onions, avocado and bacon ($9.75), salads like the Chelsea with grilled salmon, fennel, frisee and watercress ($12.50) and “seasonal plates” composed of your choice of protein and two sides ($11.50–$13.25). Still hungry? Snag one of their whoopie pies ($1.50 for a small, $3 for a large) or butterscotch blondies ($1.75 for a small, $3.50 for a large) for dessert.
Venue says: “Our chefs create specials daily & we rotate our vegetables & grains monthly. We believe in eating natural & seasonal foods that fill you up”