Can you convert a meat virgin after they’ve chosen the path of the herbivore? We decided to find out by asking New Yorker and veteran vegetarian Pierre Buisson to surrender his leafy diet and see what he thought of our selection of meats, ranging from steak to cheeseburgers. Will he embrace the juicy worlds of steak and BBQ, or will he head straight back to his usual vegetarian restaurants? Let’s find out!
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