Cocktails and Argentinian tapas on the boozy rue Amelot.
Fernando de Tomaso is as comfortable in hospitality as Messi is on the football pitch. After Pulperia and Biondi, the ebullient French-Argentinian chef has a new address in his arsenal: Bar de Biondi, right next to the eponymous restaurant. There's stellar seafood tapas: think killer ceviche, tasty oysters and marinated sardines, as well as crunchy croquetas and beef tataki. Drinks-wise, order a French or Argentinian natural wine or a South American cocktail mixed by expert bartender Alexandre (formerly of 1K). The selection includes the excellent olé pisco (pisco, lemon and coriander), mezcal tiki (mezcal, tequila and lemon) and paloma (tequila, grapefruit and raspberry) – all at a wallet-friendly €8-10. There was even a complimentary chicken terrine from the owner. We were bowled over by Bar de Biondi.
|Venue name:||Le Bar de Biondi||Contact:|
116 rue Amelot
|Opening hours:||Tue-Wed 5pm-1.15am, Thu-Sat 5pm-1am|
|Transport:||Metro: Oberkampf ou Filles du Calvaire|