Portuguese-born Elisabete Martins and her Argentinian chef husband Mauricio Ghiglione bring together their respective cuisines at this downtown restaurant. They serve dishes such as oven-roasted cod with corn bread but if you really want to leave Belos Aires with an open mouth and a full stomach, go for the Argentinian side of the menu, like the ‘criola’ with veal, raisins, cumin and sweet chilli. The steak ojo is also a great choice, as is the colita de cuadril. Don't even think about leaving without dessert: the dulce de leche pancakes are tip-top.
Time Out tips:
– If you can't even walk after the meal, you can stay at the Belos Aires apartments.
– They also serve a great value breakfast for €6, including fresh bread, mini-croissants, cookies and homemade cake.