It should come to the surprise of absolutely no one that Prague, a city overspilling with fascinating history, endless culture and an unrivalled drinking scene, is also a marvellous destination for all kinds of foodie.
The days of the Czech capital being dominated by heavy, substance-first food are over: an increasingly diverse population is transforming Prague into a thriving and exciting food city. Here you’ll find traditional Czech cuisine sitting alongside international innovation and a bunch of estabs catering to a vast variety of dietary requirements. It’s time to add gastronomic excellence to the many, many existing reasons to visit Prague!
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This guide was recently updated by Prague-based writer Amanda Bell. At Time Out, all of our travel guides are written by local writers who know their cities inside out. For more about how we curate, see our editorial guidelines.