Napatsorn Ngaosawangjit

With just a month to go until 2026, now’s the time to decide where you’ll ring in the New Year. Bangkok is full of glittering parties and events, but for those seeking a celebration with a touch of elegance, Sindhorn Midtown Hotel Bangkok is worth a look. This year, the hotel presents ‘Tis the Golden Season: Festive Celebrations’, a dazzling evening on December 31 that features golden-themed festivities, gourmet feasts and front-row views of Bangkok’s spectacular fireworks.  Read on to see how they welcome the New Year in golden style.

When the BBC released The Dark Side of Thailand, many locals felt disappointed by how the country was portrayed as it overlooked the warmth and creativity that make the country what it is. Among those featured was Mike Yu, a British content creator with Hong Kong roots and over 345,000 Instagram followers. Instead of staying quiet after the controversy, Mike chose to take back the narrative. He shows the kingdom through his own lens which is raw, genuine and full of heart. We caught up with him to talk about how Bangkok became his creative playground, explore his creative process and hear how he really feels about his moment in the BBC spotlight. Becoming a content creator Photograph: Mike Yu Before Mike became Insta-famous and was invited by the BBC to feature in the controversial documentary, his original plan for Thailand was a simple three-day layover with two bags before catching a flight to the Philippines. But Bangkok had other ideas. One week became two, then three, until leaving seemed impossible. When his tourist visa expired, he switched to a student visa to study Thai for a year. ‘I never imagined I would live here. I thought, ‘Within three days, I’ll chill, get a massage, visit a temple.’ But three days weren’t enough. I kept extending. It felt addictive. I didn’t want to leave.’ That marked the beginning of his journey as a creator portraying the life of an expat in Bangkok. But Mike didn’t simply post videos without guidance. He honed his craft working with c

October marks the transition from the rainy season to the cool winds of winter. This year, it is also a time of national mourning following the passing of Her Majesty Queen Sirikit, the Queen Mother. While the month is marked by grief, Bangkok’s food and drink scene continues quietly and respectfully, adapting events to suit the sombre atmosphere. This week, new restaurants and menus are waiting to be discovered. The Ultimate Street Food Festival 2025 marks the first-ever collaboration between Time Out Bangkok and Koktail Thailand, bringing some of the city’s most renowned restaurants together to serve street food-style dishes for under B200. Chatrium Grand Bangkok celebrates the ocean’s treasures with Oyster Month: A Symphony of the Sea, while 1897 Lounge at Siam Kempinski introduces a new cocktail menu inspired by tropical fruits. Meanwhile, over at Anantara Riverside Bangkok, a new venue combines dining with immersive theatre. Here’s what’s cooking in Bangkok this week:

Feeling the Bangkok burnout? It happens to the best of us. Leaving the city, with its Michelin-starred temptations and glorious, beautiful chaos, feels like a betrayal. Here's the secret: you don't have to break up, just take a break. Thailand is packed with ridiculously easy getaways that feel like you've crossed a border, not just a province line. From the cool mountain air of Khao Yai to the sun-soaked beaches of Phuket and the serene shores of Koh Samui, these October getaways are made for slowing down and recharging. Whether you want to explore nature, unwind by the sea, or indulge in a peaceful resort escape, there’s something nearby to refresh your mind and spirit. This October, let these escapes remind you that a little getaway is sometimes all you need.

The Mid-Autumn Festival arrives on October 6, bringing with it shimmering lanterns, the brilliance of the full moon and most importantly delicious mooncakes. This year, Bangkok’s hotels and restaurants are unveiling some of their most impressive creations yet, mixing timeless staples such as lotus seed and egg yolk with playful recipes like kaya toast and champagne lychee osmanthus jelly. Whether you’re picking up a classic box to share with family or sending an elegant set as a gift, there’s plenty to savour. To help you choose, we’ve rounded up the standout mooncake collections in Bangkok for 2025, so all that’s left is to enjoy the treats.

Even though Myanmar and Thailand share a border, politics has kept one of Myanmar’s most daring artists from stepping into Bangkok. Htein Lin, a student activist, former political prisoner and contemporary visionary, cannot attend his first solo show at West Eden, but his presence is felt in every brushstroke. Running until October 12, the exhibition, အက္ခရာ (Ek Kha Ya), Burmese for ‘alphabet’, turns each character into a vessel of memory, resistance and identity. Through words and places tied to grief, resilience and national upheaval, Htein Lin transforms language itself into art. In conversation with Htein Lin from Shan State and gallerist Jeen Snidvongs in Bangkok, we uncover the stories, struggles and vision behind works that defy borders and censorship alike. When absence speaks Htein Lin’s absence from the West Eden exhibition is not a choice, but a circumstance woven into the very fabric of his life and art. As he explains, ‘This isn't my first time experiencing something like this.’ His career defies a succession of missed connections, with political winds keeping him from international art festivals and solo shows. In both 2024 and 2025 alone, he has had to forgo major events from Birmingham to Berlin. Yet, as he notes, ‘This West Eden show is in a neighbouring country, which makes me want to be there even more.’ Photograph: West Eden Technology bridges the gap. His wife or daughter stands in for him, a flickering screen acting as a window into the gallery. Visito

After River City Bangkok announced it would host a massive exhibition celebrating the 75th anniversary of Peanuts™, fans across Thailand were practically doing Snoopy dances, eager to meet the world’s most famous beagle, Charlie Brown and the rest of the gang. Now, How Do You Do, Snoopy? 75 Years: A Journey of Friendship Through Art has finally landed at the riverside complex and trust us, it’s bigger, bolder and way more playful than Snoopy’s wildest daydreams. This isn’t just a trip down comic strip memory lane (though there’s plenty of that, too!). It’s a full-on celebration of Peanuts’ charm, creativity and global influence. You can peek at Snoopy-inspired artwork from local and international artists, admire couture outfits designed for Snoopy and his sister Belle and even blast off on cosmic adventures with the astronaut beagle himself.  So, grab your camera, bring your inner kid (or grown-up kid) and follow Snoopy through this art-filled, fun-packed extravaganza. Here’s your guide to making the most of all the beagle-approved mischief and magic. When can I hang out with Snoopy? How Do You Do, Snoopy? 75 Years: A Journey of Friendship Through Art runs until December 7 at RCB Galleria 1–2 on the second floor. How many Snoopy zones can I explore? Photograph: River City Bangkok The exhibition unfolds across four main zones, starting with Art of Peanuts, which presents over 50 original works. For its Thailand debut, the collection takes on an Asian perspective, blending C

  Every generation seems to have its ‘it’ doll. When we were kids, it was Barbie that every girl begged their mom for, while boys were busy collecting Gundam models. But here’s the thing – growing up doesn’t make the love for dolls disappear. Things just become a little more… collectible. And in a world where even a baby hippo can steal the spotlight, it’s no wonder Labubu plush toys have become a global sensation. Even though the Labubu craze landed in Thailand just last year, this elf-like doll shows no signs of slowing down. In fact, the fascination with Labubu is spreading worldwide. The doll has even infiltrated NYC’s rave scene with a Labubu-themed night, and yes – Madonna, the legendary pop star, celebrated her 67th birthday with a Labubu cake. Closer to home, Bangkok’s Pop Mart, the go-to spot for collectors, has just opened its Pop Mart Global Landmark Store at Iconsiam.  So what exactly makes Labubu such a must-have collectible, with some pieces fetching six-figure prices? Here’s everything you need to know about the Labubu craze.

In an era where podcasts have become so popular that many prefer them to music, listeners can find YouTube channels on almost any topic often just a click away. But amid this flood of content, it’s still rare to find platforms that openly address drug addiction and the difficult road to recovery. That’s where ‘House of TayTay’ makes its mark, giving a voice to those who feel unseen, unheard or unworthy.The voice behind the channel is Taylor Srirat, a 35-year-old Bangkok-born Columbia graduate and former fashion insider. With ‘House of TayTay’, Taylor opens up conversations that remain taboo across Asia’s conservative cultures. Now sober for over eight years, he uses his platform not only to share his story but to amplify the voices of others navigating similar struggles.  A safe space built on truth When Taylor Srirat began writing Stardust… Memoirs of an Imperfect Gaysian, he quickly learned that publishing a book internationally required more than just words on a page.  ‘You need a platform,’  he recalls. ‘A digital presence. Social media. An audience.’ At first, the idea to create that platform felt like a marketing move. But the deeper he went, the clearer it became. It wasn’t about promoting a book only. It was about creating a space. A safe space. A space built on truth. That realisation sparked what would become House of TayTay.  ‘I wanted to become the voice I didn’t have growing up,’ Taylor explains.    Photograph: taylorsrirat   As a queer person navigating addict

Time Out asked me to write a list of my favourite new cafes, and as I started to put it together, I found myself thinking back on how this all began. For the past eight years, my passion has been exploring Bangkok’s coffee scene. It started simply because I’ve always loved coffee. When I had a full-time job, I'd spend my weekends searching for interesting new cafes. Every time I discovered a place with delicious coffee or beautiful decor, I felt a spark of inspiration and didn't want to keep it to myself. Sharing those moments on Instagram became my way of documenting these small, joyful discoveries. It’s been my personal gallery, and I'm still amazed that so many people have followed along on this journey with me. Over the years, people have always asked me, ‘How do you find all these new cafes?’ There's no one answer. Back in the day, I was part of a group of ‘cafe hoppers,’ and we’d share new spots with each other. I'm also lucky to have friends in the design world who sometimes give me a heads-up about a new project they're working on. For everything else, it’s a mix of my own methods: scouring hashtags, checking my social media feeds, and sometimes, I just stumble upon a new place while I’m out exploring. Visiting so many places has taught me a lot. The most important lesson is that passion is an incredible source of energy. I love talking to baristas and owners, and in those conversations, I always see the dedication that drives them. Whether it’s their love for coffee,

Let's be real: the golden temples are great and a whirlwind tuk-tuk ride is a rite of passage. But if that’s all you do, you’re only scratching the surface of what makes Bangkok one of the most exciting cities on the planet. The city’s real magic isn’t on a postcard; it's in the details. It’s the slurp of noodles at a tucked-away stall, the discovery of a cool art gallery down a quiet soi, and the laid-back vibe of a riverside park where locals unwind. These are the places that make you fall in love with the city for real. So, how do you get past the tourist traps and into the good stuff? That’s where the Trip.Best Top 100 comes in. By sifting through over 100 million user reviews, Trip.Best by Trip.com has created the ultimate data-driven, local-approved hit list of standout stays, must-try restaurants and unforgettable nights out. This is your key to unlocking the city’s best-kept secrets, like checking into an impossibly chic urban oasis like Sindhorn Kempinski Hotel Bangkok (a winner on the 2025 Global 100 Instagrammable Hotels list) or snagging a coveted table at culinary heavyweight Côte by Mauro Colagreco (crowned on the 2025 Global 100 Fine Dining list). Ready to see the Bangkok that locals are proud to call home? We’ve tapped into the Trip.Best list to get you started. Read on.

In Thailand, August is more than just another month – it’s a time to pause and honour the woman who’s given you everything. Mother’s Day falls on August 12, in celebration of Her Majesty Queen Sirikit The Queen Mother's birthday. Across the country, it’s a holiday marked with blue ribbons, heartfelt gestures and the sweet scent of phuang malai (garlands) lovingly offered to mums almost everywhere. But beyond the flowers and traditions, what makes this day truly special is the chance to simply be together. To share a laugh. To make a new memory. Whether it’s a peaceful walk in the park, an indulgent spa session, an afternoon tea filled with honest conversations or a fun day out exploring something new, what matters most is the time spent side by side. Because while one day can never capture the depth of a mother’s love, it’s a beautiful excuse to show her just how much she means to you. Not just with gifts or plans but with presence, attention and love. RECOMMENDED:  Top gift ideas for Mother’s Day

Even though Khlong Lat Mayom Floating Market is a busy spot, it’s worth visiting for more than just the food. Boats piled high with freshly cooked river cuisine and locally made goods line the canals, filling the air with the scent of grilled fish, coconut pancakes and fragrant herbs. Yet just beyond the market’s bustle, a quiet walkway runs along the canal, bringing you to a tranquil garden that feels miles removed from the busy stalls. While Khlong Lat Mayom draws the crowds, Taling Chan Floating Market offers a more traditional experience. Here, you can literally eat lunch on a large raft that functions like a floating food court, with vendors cooking directly from their boats. Locals flock for grilled river prawns, fried fish and mango sticky rice.  For a quieter interlude, Suan Nam Taling Chan Park serves as an urban sanctuary. Its large pond reflects the surrounding greenery and the open exercise areas invite morning jogs or a leisurely stroll in the sun. Families with kids will find plenty to enjoy at Genius Kids Cafe. The venue pairs a well-designed cafe space for adults with a large, safe play area for children. From imaginative climbing structures to creative workshops, little ones stay engaged while parents enjoy coffee or light bites. Over time, it has become a quietly beloved hub for local families seeking both convenience and quality.

The suburban area of Phutthamonthon Sai 1 boasts a surprisingly diverse dining scene. At its heart is Oyard, set within a lush tropical garden, complete with tall trees and a gentle waterfall. Inside this complex, you'll discover several culinary concepts, including Ok-Ros, which offers Thai cuisine with highlights such as hormok talay lava and steamed sea bass with lime as well as Wabi Sabi, a Japanese establishment celebrated for its sushi and rolls. Just a short drive away, the newly developed Prannok-Phutthamonthon Sai 4 Road has quickly become a foodie haven. Praline Cafe and Restaurant specialises in all-day brunch and Western comfort dishes, featuring signature plates like maple-glazed smoked bacon and Norwegian salmon steak with salsa. Meanwhile, Twist, a European fusion bistro, delivers rich flavours through decadent offerings, such as grilled pork chop with truffle sauce and signature pappardelle truffle pasta. Notably, Twist is led by Chef Tian, a recognised contestant from Top Chef Thailand. For those after today’s catch, Mae Klong Seafood remains a local staple, renowned for its giant crab omelette.

Despite being better known for suburban homes, this area has a few places to stay that are more than just a stopover. For a stay with a touch more of a resort vibe, D’ Glamor Resort features bright rooms with garden or pool views, an outdoor pool where floating breakfasts can be arranged and on-site massages. The resort is pet-friendly and also has a Thai restaurant offering brunch and vegetarian options.

The largest draw of this neighborhood has to be the Sai Tai Mai Centre Night Market. This expansive evening destination is a treasure trove of street food, fashion and bargain finds, all at prices that won’t break the bank. Popular with locals and visitors alike, it’s conveniently situated right next to the Southern Bus Terminal. Unlike more tourist-heavy venues, this market keeps the atmosphere low-key. The highlight zone is the second-hand section, which takes on a full-on vintage vibe with quirky collectibles, retro toys and pre-loved clothing you won’t source anywhere else. For something truly off the beaten path, head to Wat Pradu Market. After dark, this locale transforms into a wholesale wonderland for bakery items and Thai desserts. Most goods are sold in bulk – think boxes of layered cakes or enormous stacks of traditional sweets. Be sure to carry cash, as many stallholders don't accept bank transfers.  

Given the neighbourhood’s easygoing charm, it’s no surprise that a wave of cafes has sprung up – many still flying under the radar. For a proper caffeine fix, Rolling Roasters delivers with its sprawling 3,200-square-metre space that’s part cafe, part roasting house. Expect speciality brews from espresso to siphon, served in an industrial-modern setting defined by three globe installations. Those seeking something calmer can retreat to Taling Cafe, a light-filled loft surrounded by greenery, where an iced latte pairs with homemade pastries crafted by a Le Cordon Bleu-trained chef. As the day winds down, the caffeine gives way to cocktails. Prung Cafe stirs up drinks inspired by Thai tradition such as maiyarap, a mix of rosella juice, wildflower honey and white rum. If your evening leans more towards polished pours and smooth tunes, Caddict Space transforms into a sleek glasshouse by night, offering a mellow evening of wine and live music.

Oysters have long been one of the ocean’s most prized treasures, celebrated for their delicate flavour and luxurious appeal. This November, Chatrium Grand Bangkok invites you to savour the very best of the sea. Oyster Month: A Symphony of the Sea is a month-long culinary event spotlighting international masters, from Michelin-starred chefs to oyster-shucking champions. Highlights include Abby Zhang (China), Oyster Shucking Champion; Daniel Notkin (Canada), the renowned ‘Oyster King’; and Alvin Leung (Hong Kong), the two-Michelin-star ‘Demon Chef’, alongside expert mixologists pairing champagnes with oysters. Activities not to miss include a bubble and oyster party by the pool, complete with DJ beats and hosted by Vranken; a special bar takeover by Andrew Whibley on November 1 and an evening of Michelin-star excellence with a curated dinner set by Chef Alvin on November 2.   November 1-30. Chatrium Grand Bangkok, Open daily 6.30am-10pm

Bangkok life is a delicious tug-of-war between splurging on a fine-dining meal and grabbing a cheap, flavour-packed bite from a street stall. But what if you didn’t have to choose? For the first time ever, Time Out Bangkok joins hands with Koktail Thailand for The Ultimate Street Food Festival 2025. This three-day event brings together some of the city’s most beloved restaurants, including Blue Elephant, Nara Thai Cuisine and Nila, to create street food-inspired dishes priced between B100-B200. To wash it all down, Merai Thailand by Thairath will pour top-notch local spirits, while Wine Now takes care of the vino. Of course, no festival is complete without a killer soundtrack. The neo-baannok crew has curated a weekend of live music to keep the vibes immaculate – from indie rock by Zeedox and mellow folk by That Beanie Dude to a genre-blending mix of traditional Thai instruments and electronic beats by AG Siamese. October 30-November 1. Free. G/F, Forum, Gaysorn Amarin, 10am-8pm  

Since Dusit Central Park opened in September, people have flocked to explore Bangkok’s newest shopping spot. One of the biggest draws is the constellation of food outlets and now hotpot fans now have a reason to get excited. Ginza Shabu-Shabu Koubai brings Tokyo’s shabu-shabu and sukiyaki traditions to the capital, focusing on the rare and exquisite Aka-Ushi beef. Known for its lean tenderness, delicate aroma and deep umami, it shines whether swirled in a flavourful broth or seared tableside in the Shiogama Hoba-yaki, wrapped in a Japanese magnolia leaf and encased in a salt crust for a stunning reveal. The menu features sets such as Aka-Ushi shabu-shabu small pot (B690), which comes with a side dish, Aka-Ushi beef, vegetables, condiments, ponzu, sesame sauce, rice, miso soup, and pickles; or Hokkaido Pork shabu-shabu small pot (B550), which comes with a side dish, Hokkaido pork, vegetables, condiments, ponzu, sesame sauce, rice, miso soup and pickles.5/F, Dusit Central Park, 86 Rama IV Rd, Si Lom, Bang Rak. Open Mon-Fri 11.30am-3pm and 5.30pm-10pm, Sat-Sun 11am-4pm and 5.30pm-10pm.

Dining by the Chao Phraya River is always special, but Anantara Riverside Bangkok takes it to the next level with a theatrical dining experience at their new restaurant, Sala Lakorn. Opening on November 1, the venue blends authentic Thai cuisine with live performance. Running daily, from 6pm-10pm, The Eternal Siam comes from the mind of Manop Meejamrat (Kru Nai), a celebrated artist and recipient of the prestigious Silpathorn Award for Performing Arts in 2005. The production combines contemporary Thai performances with world-class visual effects and a stirring musical score, taking guests on a journey through Thailand’s timeless beauty, from its ancient origins to the present day. Highlights include an immersive welcome from the radiant Flower Queen, a tribute to the river goddess Mae Khongkha, a mesmerising Nang Yai shadow puppet performance and a grand finale featuring the iconic Golden Swan Royal Barge, Suphannahong. All of this accompanies a delectable international buffet dinner.  Anantara Riverside Bangkok, 257/1-3 Charoennakorn Rd, Samrae Thon Buri. Open daily 6pm-10pm. Reserve via 024-319-486 or email riversidedining@anantara.com.

Thailand’s tropical heat can be intense, but it comes with a sweet bonus: an abundance of world-renowned produce. Inspired by this, Siam Kempinski’s 1897 Lounge has rolled out a brand-new cocktail menu called Garden of Siam, featuring 13 concoctions that put local harvests from across the country in the spotlight. Each creation is crafted with innovative bar techniques, from sous vide infusions that boost aroma and taste to clarifying methods that give a silky-smooth finish. Highlights include river kwai, a blend of gin and Ratchaburi mango; pandan garden, showcasing pandan from Samut Songkhram; and tropic thunder, made with passionfruit from Chanthaburi and cacao from Chumphon. If you skip the alcohol, there are plenty of zero-proof beverages to enjoy, such as waii with lemongrass, nawa with jasmine green tea, coldbrew fizz with lemon and orange and berry breeze with raspberry and pomegranate. Each selection is cold-pressed to lock in all the fruity goodness. Lobby/F, Siam Kempinski Hotel Bangkok, 991, 9 Rama I Rd, Khwaeng Pathum Wan, Pathum Wan. Open daily 8am-midnight 

Sometimes you just want to enjoy the simple pleasure of fried chicken, and at Joe Wings, you can indulge freely. After bringing their signature chicken to Siam Paragon and The Mall Lifestore Bangkapi, they’ve now opened a new branch in Silom Complex, making it easy for office workers, shoppers and evening strollers to grab a tasty bite. Health is still at the heart of this spot. The team uses canola oil and an innovative fryer that cuts oil absorption by 30-40 percent, giving you chicken that’s crispy, juicy and not greasy. Everything is fried to order, never sitting around, and the same care goes into all menu items. Choose from nine flavours with adjustable spice levels such as american nashville, thai spice up, midnight (our favourite) and garlic parmesan, plus five signature dipping sauces. Where will this cult favourite open up shop next? B/F, Silom Complex, 191 Si Lom Rd, Si Lom, Bang Rak. Open daily 10am-9pm 

Bangkok may be the capital, but flavours from every corner of Thailand find a home here. The newest to join the city’s dining scene is Nuea Mek, a Northern Thai restaurant located inside BLOQyard, the creative community space. Founded by Sloane’s Group, the concept grew organically from behind-the-scenes staff meals. Pasta makers from Scarletta experimented with noodles on their machines, while the butchery team fermented naem (pork sausage) alongside pepperoni. These playful mashups inspired something bigger. After months of tastings and collaboration across the team, the establishment was born. The menu highlights include sai oua (spicy sausage), grilled dry-aged Wagyu and vegetarian dishes, all made with ethically raised meats, organic rice and locally grown produce. 190 Phiphat 2, Si Lom, Bang Rak. Open daily 11am-10pm 

Bangkok isn't short on global flavours. You can pretty much eat your way around the world without leaving the city. But if there’s one international comfort food that always hits the spot, it’s probably pizza. And when it comes to Mediterranean-style discs of dough, Royal Pizza is a name many love. Now, the homegrown favourite expands its reach with two new locations at Asiatique and Lasalle, making it even easier for diners across the capital to get their hands on a fresh slice. What began as a small kiosk has grown into one of the most beloved chains. Regular patrons swear by their classic menu items, such as carbonara and parma ham, as well as signature wraps, which have made the establishment a go-to spot for everyone from families to late-night diners. With the latest openings, they now count 13 branches and more neighbourhood sites are already in the pipeline. Several new stores are set to open by the end of 2025, with further expansion plans stretching into 2026. To celebrate, Time Out Bangkok readers can enjoy B100 off when spending B349 or more at royalpizza.co.th. Just use the code TIMEOUT100 at checkout from now until December 31.  You can order directly through the website or via all major delivery platforms, with service available until 1am daily.

Bangkok’s canals beckon under the gentle winter breeze, making a relaxed walk through the metropolis a simple pleasure. Khlong Ong Ang is a great spot to visit and now there’s even more reason: the waterway’s new overpass has been fully renovated. This structure represents a first for a public fixture of this complexity in the capital, utilising a combination of Thai ingenuity and 3D-printed concrete technology.   Photograph: BMA The undertaking is a collaboration between the Bangkok Metropolitan Administration and Siam Cement Group (SCG), guided by the concept, ‘Thai Innovation Bridge for a Sustainable City’. Construction took just two and a half months – far faster than traditional methods – while keeping environmental impact to a minimum. Photograph: BMA Khlong Ong Ang itself is a historic locale, with roots dating back to King Rama I, when it was a bustling trade hub. The recent work has restored its charm, transforming the vicinity into a landmark for pedestrians in the heart of the city. From Friday to Sunday, 4pm-10pm, the riverside comes alive with street food stalls, cafes, wall art and live music, creating a warm, romantic atmosphere along the waterway.   Photograph: BMA For regular visitors, the new structure is a tangible sign that technology has entered everyday life. What was once industrial-level advancement is now visible in public spaces. As 3D printing and other technologies are increasingly applied to urban fixtures, municipal transformations could ha

On October 30, Time Out Bangkok partnered with Koktail Thailand for the first-ever ‘Ultimate Street Food Festival’ at Gaysorn Amarin, running until November 1, 8am-10 pm. The opening ceremony welcomed esteemed guests and featured curated performances by neo-bannaok artists, alongside more than 20 food and drink stalls. Photograph: Time Out Thailand The three-day festival brings together some of Bangkok’s most beloved restaurants to create street food-inspired dishes priced between B100-B200, with free entry for all. Supporting the event are Gaysorn Village, Wine Now, Sake Merchant, Merai Thailand and media partners Thairath Online, Thairath Plus, Mirror, CNN and Gastrofilm. Notable attendees included Jitsupa ‘Nick’ Vacharaphol, Co-CEO of Thairath TV and Thairath Online and Thanavalai ‘Nat’ Vacharaphol, Founder of Mirror Thailand, alongside Merai Thailand representatives. Photograph: Time Out Thailand The celebration was also graced by Mr. Thawedet Thong-on, Executive Director of the Event Department, Tourism Authority of Thailand (TAT), representing TAT Governor Ms. Thapanee Kiatphaibool. In his remarks, he stated: ‘It is an honour for the Tourism Authority of Thailand to support today’s event, which elevates Thai street food while keeping it authentic and accessible. Thai cuisine is celebrated worldwide, and here at home, food continues to be a vital part of our cultural identity. We thank Gaysorn Amarin, Time Out and Koktail Thailand for making this festival possible

Whether you stroll, jog or simply stop by Lumphini Park for a breath of fresh air after work, you've likely noticed some changes: the giant clock tower, refurbished walkways and even the under-construction Hawker Centre. But here is the news canine companions and their owners have been waiting for: a brand-new dog zone is set to open on December 31. The Lumphini Dog Park marks the ninth such facility in the capital. It features sections for small and large breeds, an expansive running field, paw-wash stations, a Japanese-style garden and a pavilion where dog owners can unwind while their pets enjoy themselves. A collaboration between the Bangkok Metropolitan Administration (BMA) and the Japanese Chamber of Commerce Bangkok, the zone is designed as a Thai-Japanese Friendship Park, blending Japanese calm with Thai energy. Thoughtfully selected flora enhances the charm of both cultures. Drawing inspiration from world-famous pet areas like Central Park Dog Run (NYC), Yoyogi Park Dog Run (Tokyo), Hyde Park Dog Area (London) and Sydney Park Dog Park (Australia), the construction is already about 40 percent complete. So if you’ve got no plans this New Year’s, bring your four-legged BFF for a stroll, some bonding and maybe a few zoomies.

It’s no secret that Bangkokians love a good drink. Whether it’s beer with ice at a street food market or a crisp craft brew at a city bar, booze is a big part of the capital’s social DNA. But it’s not just about drinking – Thailand has become a proud producer, with homegrown bottlings gaining global recognition. To celebrate this made-in-Thailand talent, top media organisation Thairath brings back Merai Thailand for its second year, taking place from November 26-30 at EM Wonder and Sphere Hall, The Emsphere. Free to attend, the festival features over 50 labels of local spirits and craft beers from across the nation, all under one roof. Festival highlights include Merai Talks, a series of sessions where guests can sit in on candid conversations between distillers, industry insiders and government representatives on the future of the craft alcohol scene.  You can also swing by the Meria Moodtail Bar, an interactive cocktail station that mixes concoctions based on your mood. Simply tell the bartender how you feel and they’ll shake up something that fits. And when the sun goes down, Meria Music keeps the energy high with nightly live performances from 6pm-midnight, featuring Paradise Bangkok Molam International Band, Yokee Playboy, Apartment Khunpa, H3F and more. Those in the hospitality industry should also mark their calendars for Meria Thailand Business Matching Day on November 26, 2pm-5pm. This is a networking gathering connecting HORECA (hotel, restaurant and cafe) entrepren

Even though FoodPanda packed up and left Thailand earlier this year, the country’s food delivery battlefield is far from quiet. The October 29 launch of the ‘Khon La Khrueng Plus’ co-payment scheme has ignited an online war, prompting major players to slash fees and battle for restaurant loyalty to capture users of the new economic stimulus initiative. Line Man Wongnai led the way, lowering its fees to 7-9 percent, matching Grab’s offer to participating eateries. Those businesses that enrol by November 3 get a 7 percent rate; afterwards, it goes up to 9 percent, similar to Grab’s earlier ‘GrabFood x Khon La Khrueng Plus: 9-Fold Sales Boost’ initiative. Robinhood also jumped in, removing charges altogether for all orders from November 3-December 19, though this only applies to the first 5,000 establishments to sign up. ShopeeFood followed suit, offering zero percent fees for sign-ups on November 3. For vendors, the timing is advantageous. They keep a larger share of their sales and can compare offers from different platforms to find the best fit. But there’s a catch. Each eatery can only select one platform, which means missing out on some benefits. And while the major players are likely to stay competitive, the intense charge reductions could eventually lead to higher costs once the competition settles. For diners, the program offers half-price meals, but many venues have raised menu prices to offset the discounts, which could affect foreigners or those paying full price. The

Thailand has begun to mourn the passing of Her Majesty Queen Sirikit, the Queen Mother. For more than six decades, she dedicated her life to the nation. Her numerous contributions continue to leave a lasting impact on Thai society and her renowned sense of style, admired worldwide, will never be forgotten.  In tribute, the Queen Sirikit Museum of Textiles has opened its doors to the public with free admission, allowing visitors to celebrate her life and efforts to safeguard Thailand’s textile heritage. Open daily from 9am-4.30pm, with last entry at 3.30pm, the museum features two main exhibitions. Thai Costumes: From Royal Court to Royal Preference presents eight styles of royal Thai clothing worn by Queen Sirikit, along with international royal ensembles made from Thai fabrics between 1960 and 2000. The Decades of Style: The Royal Wardrobe of Her Majesty Queen Sirikit illustrates her transformative influence on Thai fashion, showcasing her as both a cultural ambassador and a global style icon. Highlights include original creations by Balmain, dresses and gowns that embody her elegance while blending Thai silk with couture design. Displays detail the evolution of Thai national dress, explaining the cultural significance behind each style. Located within the Grand Palace complex, the venue was established in 2003 under Her Majesty’s royal patronage. It serves as a living archive celebrating the artistry, creativity and skill of Thai textiles while documenting her lifelong supp

After months of relentless rain in Bangkok, you might be wondering when the soaking season will finally come to an end. The good news is that the wait is over as winter officially arrives on October 23. The city is now ready to trade its sticky, humid air for a refreshing breeze, the perfect excuse to dig out your sweaters from the closet and enjoy the crisp, cool weather in style. According to the Meteorological Department, average temperatures nationwide will hover between 21-25C, slightly warmer than last year. The northern highlands will experience the chilliest climes, while even Bangkok and the surrounding areas won’t be left out, with lows of around 18-20C. Early in the season, a few showers might still pop up, especially across the Central, Northeastern and Eastern regions, including the capital. The department reminds everyone to check the forecast before heading out – a stylish umbrella could become your new best friend. Earlier this year, the city saw winter extend into March. This year, it might arrive early, but it’s expected to stay, likely all the way through late February. Whether you’ve been waiting to flaunt your winter wardrobe, plan a mountain getaway for the New Year or simply sip hot cocoa, now is the time to enjoy it.  If you want to make the most of the season, check out our guide to Things to Do for events and activities that are worth stepping out for.

When the final quarter of the year arrives, most people think of festive celebrations such as Halloween or Christmas. But in Thailand, this season also brings the enchanting Loy Krathong festival, a time to float candlelit baskets or krathongs on the water to release misfortune, express gratitude and make wishes for the year ahead. This year, the Bangkok Metropolitan Administration joins the extravaganza by opening 33 public parks across the city for everyone to float their krathongs under shimmering lights. Taking place on November 5, public parks across the capital will stay open until midnight, welcoming visitors to gather by the water and celebrate under the moonlit sky. Here’s the list of the parks where you can take part in the festivities: Pathum Wan District: Lumphini ParkChatuchak District: Chatuchak Park, Wachirabenchathat Park (Rot Fai Park)Phra Nakhon District: Santi Chai Prakan Park, Saranrom Park, Rommaninat ParkKhlong Toei District: Benchasiri Park, Benjakitti ParkBang Phlat District: Rama VIII ParkRatchathewi District: Santiphap ParkBang Khen District: Ram Inthra Sports ParkBueng Kum District: Seri Thai Park, Nawamin Phirom ParkBang Kho Laem District: Public Park in Commemoration of H.M. the King's 6th Cycle BirthdayDon Mueang District: Rommaninat ParkLat Phrao District: Bueng Nam Lat Phrao 71 Public ParkThung Khru District: Thonburirom ParkThawi Watthana District: Thawi Wanaram Park, Phran Nok–Phutthamonthon Soi 4 Intersection ParkPrawet District: Wandatham P

2025 has almost passed in the blink of an eye. It feels like we just celebrated Songkran and now it’s already time to mark another festive season. While Bangkok may not turn into a winter wonderland dusted with snow, the capital has its own way of capturing the magic of the holidays. From shimmering Christmas trees lighting up the streets to hotels and cafes dressed in their seasonal best, the capital is once again ready to embrace the most wonderful time of the year. Among the city’s most beloved seasonal events, the German Christmas Market stands out as one of the highlights. Organised by Goethe-Institut Thailand, this annual tradition brings a slice of European winter charm right into the heart of the Big Mango. This year’s market will take place on November 29-30, midday to 10pm, at Goethe-Institut Thailand on Sathorn Soi 1. Visitors can look forward to a weekend filled with sights, sounds and flavours. Expect delicacies such as bratwurst, pretzels, roasted nuts and gingerbread along with the comforting aroma of glühwein (warm spiced wine) that instantly transport you to a Christmas market in Berlin or Munich. Local and international vendors will also offer a range of handcrafted gifts, seasonal decorations and artisanal products.  But the market isn’t just about food and shopping. You can enjoy live music and workshops all set against the backdrop of twinkling lights and wooden stalls.  The German Christmas Market or Weihnachtsmarkt is a centuries-old tradition treasured

From hidden speakeasies to hotel lounges serving world-class cocktails, Thailand’s bar scene continues to impress, yet only one can be considered ‘the best’. Every year, the Bangkok Bar Show Awards & Thailand’s 20 Best Bars give their verdict on who’s shaking (and stirring) the nation’s finest drinks. The awards are the brainchild of industry heavyweights Niks Anuman, the man behind Asia Today, Independence Bar, Teens of Thailand and G.O.D. and Colin Chia of Singapore’s Nutmeg & Clove, Last Word and Bangkok’s #FindTheLockerRoom and #FindThePhotoBooth. Together, they’ve built the Bangkok Bar Show, a celebration of the country’s thriving cocktail culture, from spirits to storytelling. This year’s results were revealed on October 13 and for the second year running, Dry Wave Cocktail Studio proved unbeatable. The bar took home Best Bar in Bangkok, Best Bar in Thailand and Bar Team of the Year, while head bartender Supawit ‘Palm’ Muttarattana snagged Bartender of the Year.  Photograph: Bangkok Bar Show Awards Rounding out the top four were Bar Us (No.2), G.O.D. (No.3) and Opium (No.4). Newcomer Wasteland made a splash as Best New Bar and F*nkytown once again scored Best Restaurant Bar for the second year in a row. Regional bars also got their moment. Bar.San took Best Bar in Chiang Mai and The Fool Speakeasy Phuket claimed Best Bar in Phuket/Samui. This year also saw the debut of a brand-new category, Best Wine Bar, with Mod Kaew Wine Bar taking the inaugural win.  Here’s the fu

Bangkok has always been a melting pot where everyone feels at home, no matter where they come from. And when it comes to cultural connections, India has a special place in our hearts. Just look at the crowds at Sri Maha Mariamman Temple every Navaratri. It’s proof that the capital can’t resist a festival bursting with colour, music and devotion.  This year, that connection shines even brighter with the first-ever Amazing Thailand Grand Diwali Festival 2025, a dazzling celebration of light, faith and friendship between the two countries. Taking place from October 16-31, the extravaganza embraces the theme ‘Light Unites Us’, with nightly light installations, stage performances and community events bringing Phahurat (Little India) and Khlong Ong Ang to life. Over two weeks, there’s plenty to explore. Sacred Light invites visitors to honour Goddess Lakshmi and Lord Ganesha through devotional worship and the symbolic lighting of Diyas. Blessed Flavour tempts festivalgoers with culinary delights such as prawn biryani, masala dosa and panipuri, while Experiences of Light offers hands-on fun with henna painting, lantern decorating, bead threading and fan weaving. The highlight comes on October 19, when the official opening ceremony kicks off. Candle-lighting rituals, a coordinated sound-and-light display and a Thai-Indian Ramayana performance unfold in three acts – The Triumph of Good Over Evil, Return to the City and Festival of Light – before ending with an energetic Bollywood danc