Sundays are made for lingering over good food, great music and even better company. At the Penthouse Sunday Brunch at Penthouse Bar + Grill, all three come together in one deliciously stylish package. Every Sunday, indulge in a curated menu starting with appetisers such as tiger prawns, fine de claire oysters and house-smoked Tasmanian salmon. The main courses offer a farm-to-table carving experience, featuring melt-in-your-mouth Australian Wagyu picanha roast beef, herb-crusted lamb chops from New Zealand’s Lumina Farms, Porchetta with apple-miso sauce from Thailand’s Sloane’s Farm and locally sourced roasted chicken from Klong Phai Farm. And just when you think it’s over, a dessert station swoops in to deliver the sweet finale.
Starts at B3,200. Reserve via here. Penthouse Bar + Grill, Park Hyatt Bangkok, midday-3pm.