Bangkok’s 10 best mooncakes for Mid-Autumn Festival 2025

No Mid-Autumn roundup is complete without a mention of The Peninsula Bangkok, famed for its iconic egg custard mooncakes. Based on a recipe from The Peninsula Hong Kong’s Michelin-starred Spring Moon since 1986, each piece is filled with silky custard and wrapped in golden pastry. Alongside the classic, three flavours return, such as osmanthus tea, lotus seed and durian, each stamped with the auspicious dragon fish motif, exclusive to Mei Jiang Restaurant. This year’s highlight is moonlit masquerade (B6,888), a limited-edition collaboration with Thai artist Pomme Chan. Limited to just 150 sets, it comes in a vegan leather box with collectible teacups featuring mythical creatures, including Jade rabbit, kitsune (fox) and tiger.

Available for self-collection from now ‘til October 6. Order here.

Mandarin Oriental goes all out with ‘Peonies in Full Bloom’, a design inspired by the Queen of Flowers, cherished in Chinese culture as a symbol of grace, prosperity and harmony. The mooncakes come in a red leather box with delicate gold details. The classic set (B1,288) includes eight mooncakes in four flavours – custard, lotus seed with egg yolk, durian with egg yolk and pure matcha latte. If you’re looking to splurge, Oriental Luxury 2025 Limited Edition (B6,888) is the one to grab. Along with the pastry, it comes with a PAÑPURI diffuser in Heaven Moon Osmanthus, a dreamy scent that captures the magic of moonlit nights.

Available for self-collection from now ‘til October 6. Order via mobkk-mooncake@mohg.com or call 026-599-000 ext. 6811, 6812

The Mid-Autumn Festival might be a classic part of Asian tradition, but that didn’t stop Michelin-starred Blue by Alain Ducasse from joining the festivities. Chef Christophe Grilo has whipped up a limited-edition collection of handcrafted mooncakes, bringing French finesse to this beloved treat. Packaged in a chic blue box, the set (B1,288) features four flavours, including confit d’aurore (orange candy), forêt de jade (pandan coconut with ginkgo nuts), cœur de lotus (lotus paste) and trinité noire (chocolate custard with vanilla).

Available for self-collection from now ‘til October 6. Order via reservations@blue-alainducasse.com or call 065-731-2346

While Four Seasons Hotel Bangkok has several restaurants, it’s Cantonese spot Yu Ting Yuan where Mid-Autumn Festival delights take centre-stage. For 2025, Executive Chinese Chef Tommy Cheung presents an exclusive collection, highlighting the debut of rose flavour, inspired by his mother’s favourite floral notes. The pastry arrives in a red gift box, topped with a golden full moon and a subtle silhouette of the Moon Goddess Chang’e. Among the five options, you’ll find classics such as lotus paste with salted egg yolk and custard with salted egg yolk, along with more playful creations such as mango with pine nuts and rose. Two limited-edition sets are available: a premium box with four full-size mooncakes (B2,588) or a set of eight mini mooncakes (B1,588).

Available for self-collection from now ‘til  October 6. Order here.

This Mid-Autumn, InterContinental Bangkok invites you to indulge in a refined collection of handcrafted mooncakes, available at Summer Palace and Butter. Inspired by the Year of the Snake, the pastries arrive in contemporary gift boxes, where vivid reddish-pink lids meet teal-blue bases. Each box, whether six pieces (B988) or eight (B1,288), unfolds a journey of flavours such as the delicate sweetness of custard cream, the floral warmth of osmanthus lotus paste with salted egg yolk, the rich intensity of durian paste with salted egg yolk and the earthy depth of pu-erh tea.

Available for self-collection from now ‘til  October 6. Order via intercontinental.bkkhb@ihg.com or call 0-2656-0444.

During the Mid-Autumn Festival, the moon glows at its fullest, its round shape – mirrored in these festive treats, symbolising unity and togetherness. And Shangri-La Bangkok delivers just that with their limited-edition signature set (B3,888). At the heart of the collection is a large white lotus seed creation with double egg yolks, symbolising the radiant full moon. Surrounding it are seven bite-sized pieces representing stars in the night sky, offered in three varieties: three with mandarin peel, rose and red bean; two custard lava; and two with osmanthus, strawberry and red bean. The celebration extends beyond the plate. The hotel also offers an auspicious hamper (B8,888), featuring delights like a ceramic Chinese tea set, a bottle of Follador Prosecco Treviso Extra Dry DOC and a Jade Rabbit doll.

Available for self-collection from now ‘til October 6. Order here.

Conrad Bangkok brings a sparkle to the season with its ‘Red Ruby Treasures’ mooncake collection. Inspired by the fiery glow of red rubies, each set comes in a box crafted from medium-density fibreboard and wrapped in art paper in a radiant crimson hue. Baked by Executive Chinese Chef Andy Fung, a master of Cantonese cuisine, the set features four flavours including golden custard, classic durian, multigrain and mocha. You can choose a box of four (B1,188) or eight (B1,688) or try just one for B188 if you want a little taste of ruby magic on its own.

Available for self-collection from now ‘til October 6. Order via BKKCI.Liu@conradhotels.com or call 026-909-999.

Anantara Siam Bangkok Hotel stuns this year with the ‘Serpenti Mooncake Collection’. It features five flavours that balance classic and contemporary tastes, including lotus seed with single yolk, durian with single yolk, chocolate and coconut, green tea with macadamia nuts and custard. They are available in a box of four (B1,288) or six (B1,688), with each mooncake priced at B208. But it’s the packaging that truly impresses. In collaboration with renowned Thai scientific illustration artist Atthakrisna Vannason (Krishna the Fifth), the package, called ‘Serpenti Crown’, is designed as a gift featuring a snake motif to celebrate the Year of the Snake. For those seeking something even more elegant, there’s the ‘Serpenti Trunk’ (B9,888), a limited-edition set including four mooncakes, a custom tea and plate set, a serpent-motif postcard and an exclusive illustration, Chandelier of Serpents Coiled for Luck.

Available for self-collection from now ‘til October 6. Order via 021-688-866.

At Banyan Tree Bangkok, this year’s mooncakes are as much a story as they are a treat. The newly designed banyan tree-shaped box is filled with symbolism, centred on a golden silhouette that reflects both the hotel’s iconic identity and the tree itself. Around it, orchids represent grace and heartfelt affection, lotus flowers stand for prosperity and stability and red peonies symbolise wealth and good fortune. As for the pastries, the selection spans classics like durian and lotus seed, modern favourites such as chocolate peanut butter and two new creations: matcha red bean and champagne lychee osmanthus jelly. The collection is available in a variety of sets including an individual box (B268), a set of four (B1,388) or a limited-edition luxury gift set of eight mooncakes (B3,888).

Available for self-collection from now ‘til October 6 in various department stores such as Siam Paragon, Emquartier and The Mall Bangkae. 

Kyo Roll En raises the bar this Mid-Autumn with the ‘Mooncake All-Stars’ collection, created with three Michelin-starred chefs from Singapore. Chef Jason Tan (Euphoria) reimagines kaya toast in mooncake form, Chef Zor Tan (Born) blends Japanese satsuma sweet potato with oolong tea, and Chef LG Han (Labyrinth) puts a twist on the Teochew classic orh nee with taro, ginkgo and goji berries. Joining them is Kyo Roll En’s own Chef Dej Kewkacha, Asia’s Best Pastry Chef 2025, with his signature yuzu lava, a fan favourite for seven years. The pastries come in a bamboo-handled gift box wrapped in Singaporean Batik fabric, symbolising happiness and friendship. Each set (B1,688) includes eight mooncakes. Also new this year are the cookie crust mooncake with almond cheese and the pistachio lava mooncake, alongside classics such as lava custard and durian lava. These are offered in two gift boxes: a two-tier jewellery-style box of eight (B1,388) or a chic handbag-shaped box of four (B688).

Available for delivery and self-collection from now ‘til October 12. Order via Line @kyorollen or call 062-2264555.