Found in the hip Trastevere neighbourhood, all-natural gelato by Otaleg has quickly become an institution in Rome, championing a slow making process and a careful selection of ingredients. Here, quality is preferred to quantity, resulting in an extraordinary consistency. The flavours change often and some of the most creative (read: must-haves) are the salty cacio e pepe and fava beans with Pecorino cheese. Also outstanding are the eggnog with Marsala wine and the fruit sorbets, think passion fruit and strawberry – when in season, of course.
Must-try flavours: Passion fruit, strawberry, mango with dark chocolate chips, Greek pistachio, eggnog with Marsala wine.