Anti:dote at Fairmont Singapore is not your typical hotel bar. Its mixologist-centric crafted drinks concept, led by Bannie Kang with food from chef Tryson Quek keep up with current trends. Anti:dote’s cocktail menu is a solid offering of nine mixed drinks of classics reinvented alongside an impressive list of spirits available in 45ml or 60ml pours. The Rabbit Hole ($23) is a refreshing one to start with – a mix of carrot juice spiked with Hendrick's Gin, Mancino Bianco and elderflower liqueur – best paired with chicken liver parfait from the tapas menu. For something stronger, there's the Su Jung Gwa ($25), Kang's take on the sazerac inspired by her Korean heritage with touches like su jung gwa syrup and red dates. Quek’s progressive European-meets-Asian tendencies turn out palate stunners of beetroot and edamame poppers ($16), Irish oysters with tomato ice ($25/$40) and a solid plate of threadfin fish and chips ($18) complete with petit pois.
80 Bras Basah Road
|Opening hours:||Daily 5pm-2am|
|Do you own this business?|