This twice-yearly dining event presents the opportunity to hit up as many restaurants on your wishlist at a steal. Pick from over 100 participating restaurants, with three-course lunches priced at $25 and dinners at a reasonable $35 a person. Additionally, chefs such as Matteo Boifava from Pizza Fabbrica will present an updated comfort food dish in line with the theme of this edition: ‘Something Old, Something New – A Modern Take on Comfort Favourite.’
See www.restaurantweek.sg for the full list of restaurants.