$100Gourmet with Luke Burgess

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$100Gourmet with Luke Burgess

Back for a second time this year, Luke Burgess, chef-owner of the defunct Garagistes from Tasmania, Australia jets into town to rally with chefs Rene Knudsen from Opus at the Hilton Singapore, and Diego Jacquet of BoCHINche to produce a six-course menu at the two restaurants. 

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