Back for a second time this year, Luke Burgess, chef-owner of the defunct Garagistes from Tasmania, Australia jets into town to rally with chefs Rene Knudsen from Opus at the Hilton Singapore, and Diego Jacquet of BoCHINche to produce a six-course menu at the two restaurants.
$100Gourmet with Luke Burgess
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Time Out says
Details
- Event website:
- www.100gourmet.sg
- Address:
- Price:
- $100/Citibank cardmembers, $180/public
- Opening hours:
- Various
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