To celebrate their last week at Coleman Street before they move into their new outlet at Hong Kong Street in mid-August, Bacchanalia is offering a black truffle-themed dinner, as well as 30 percent off selected wines and spirits throughout the week. The special seven-course dinner menu will feature cauliflower gratin, risotto, scallop tartare and a limited cod and truffle brandade, all paired with black truffles from Stone Barn in Western Australia.
Enquire at reservations@bacchanalia.asia for the full menu. The seven-course menu will cost $315 for two guests, and supplement truffles will be available for $5/gram.