Central European Festive Menu at Kaiserhaus

Central European Festive Menu at Kaiserhaus
Christmas roast duck with red cabbage and bread dumplings

Kaiserhaus' executive chef Hans Luftenegger draws inspiration from his Central European heritage to mint three-course menus ($88/two) and create take-home treats for the holidays. On the menu is a bowl of the soup du jour, roast half duck with all the trimmings, and desserts like raspberry truffle cake, Kaisertorte and Sachertorte.

A range of baked goods is also available to order online for pick-ups at the restaurant. Pick from creations like Christmas cookies ($12/180g), Austrian Christstollen fruitcakes ($15/500g) and Malakofftorte ($58). 

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