Unlimited champagne awaits at the Edge’s champagne brunch ($198/adult, $69/child) which includes a variety of Western cuisine ranging from seafood like lobsters and oysters to roasts of beef steak and leg of lamb. Fulfill your sugar craving at the dessert section, which includes classic Easter treats like baked rice tarts and hot cross buns, and black glutinous cheesecake for the more adventurous.
Gifts presented personally by Easter bunny along with activities like an Easter egg hunt and face painting will delight the children.