Li Bai Cantonese Restaurant's chef Chung Yiu Ming makes digging into this year's bounty of hairy crabs more convenient in creations like pan-fried lobster with meat and roe ($44), king prawn with hairy crabmeat and roe ($36), and braised bird's nest wrapped in egg with meat and roe ($88).
Crustacean Delicacies at Sheraton Towers Singapore
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Details
- Event website:
- www.sheratonsingapore.com/li-bai
- Address:
- Contact:
- 6839 5623
- Price:
- $36-$88
- Opening hours:
- Mon-Sat 11.30am-2.30pm, 6.30-10.30pm; Sun 10.30am-2.30pm, 6.30-10.30pm
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