Dragon Boat Festival at Four Seasons Hotel

Jiang-Nan Chun Rice Dumpling

Celebrate Dragon Boat Festival with Jiang-Nan Chun’s glutinous rice dumplings, created by Chef Alan Chan. Try the new rice dumpling with morel mushrooms, lotus seeds, chestnuts, green beans, fig, wolfberry and ham ($18) or the rice dumpling with salted pork and the chef’s specialty dried shrimp paste ($14).