New to the hairy crab? Get acquainted with China's roe-filled crustacean seasonal export at Min Jiang at One-North, as master chef Goh Chee Kong works its meat and eggs into a baked dish with tomatoes, a prawn ball and in a steamed xiao long bao in a trio platter ($26). These and the more traditional serve of hairy crab steamed with ginger rice wine ($68) are also available à la carte and as part of two set menus ($108/person, $118/person, minimum two to dine).
Hairy Crab Galore at Min Jiang at One-North
Time Out says
Details
- Address
- Price:
- $26-$118
- Opening hours:
- Daily 11.30am-2.30pm; 6.30-10.30pm
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