Hairy Crabs at Summer Palace

Hairy Crabs - Summer Palace

Taste this year's harvest of hairy crabs in new ways at Regent Singapore's Summer Palace. Chinese executive chef Liu Ching Hai steams the eggy crustacean with braised royal bird's nest ($108), fries up noodles with crab and preserved vegetables ($38) and deep fries it in a roll ($38), but if you like it straight up, steamed crabs go for $78 a piece. 

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