Taste this year's harvest of hairy crabs in new ways at Regent Singapore's Summer Palace. Chinese executive chef Liu Ching Hai steams the eggy crustacean with braised royal bird's nest ($108), fries up noodles with crab and preserved vegetables ($38) and deep fries it in a roll ($38), but if you like it straight up, steamed crabs go for $78 a piece.
Hairy Crabs at Summer Palace
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Time Out says
Details
- Event website:
- www.regenthotels.com/EN/Singapore/Cuisine/Summer-Palace
- Address:
- Contact:
- 6725 3288
- Price:
- $38-$108
- Opening hours:
- Mon-Sat noon-2.30pm, 6.30-10.30pm; Sun 11.30am-2.30pm, 6.30-10.30pm
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