The Bitter End

Ricky Palva

Fruits and spirits fill a glass with flavour and alcoholic punch, but bitters give awesome depth to a cocktail. Manhattan’s mustachioed drinks slinger, Ricky Paiva, teaches participants how to make their own vials of vanilla, cinnamon, coffee flavourings and more.

Read our guide to Singapore Cocktail Week 2015 to make the best of this eight-day celebration of craft cocktails.