Get us in your inbox

Search

The Philosophy of the Cocktail: The Spiffy Dapper Approach

  • Restaurants
Advertising

Time Out says

The self-taught founder/bartender of one of Singapore's coolest bars, Abhishek Cherian George, talks about his theories of cocktail making. Expect saucy language and a good dose of alcohol to help move the conversation along. 

Read our guide to Singapore Cocktail Week 2015 to make the best of this eight-day celebration of craft cocktails. 

Details

Address:
Price:
$58
Opening hours:
3-4pm
Advertising
You may also like
You may also like