The Philosophy of the Cocktail: The Spiffy Dapper Approach

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The Philosophy of the Cocktail: The Spiffy Dapper Approach

The self-taught founder/bartender of one of Singapore's coolest bars, Abhishek Cherian George, talks about his theories of cocktail making. Expect saucy language and a good dose of alcohol to help move the conversation along. 

Read our guide to Singapore Cocktail Week 2015 to make the best of this eight-day celebration of craft cocktails. 

 

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