Learn how to cook your favourite French dishes with Saint Pierre. Chef Emmanuel Stroobant's French restaurant launches its cooking classes (from $98/session), with two-hour hands-on sessions centred on themes such as classic French, fine dining at home, gluten-free and modern vegetarian. Learn how to cook dishes like summer tomato tartare, salmon confit and chocolate soufflé, and eat your own creations at the chef's table after with a lunch at the restaurant. Guests can join the lunch for 50% off.
Make reservations by phone or email seven days in advance. 50% downpayment is required beforehand.
