This casual eatery re-creates the bustling atmosphere of a Hong Kong restaurant with more than just its surroundings – Cantonese staples and Shunde specialities such as Canton crispy roast pork ($15.80), 11 nourishing soups ($6.80 per person, $16.80 per pot), and the home-made steamed lingzhi mushroom tofu made with premium soy beans and spring water, served in supreme soy sauce ($8.80) form the basis of the menu.
