This Robertson Walk curio has a handful of bar-side seats in the modest wood-panelled interior, and opens out to the alfresco riverside courtyard. It eschews obvious soju clichés to lay on more esoteric (if pricey) tipples like the eight-year-old red ginseng wine Jayang Bekseju ($80/700ml) and Sansachun, a mountain apple wine ($30/375ml), to complement Korean nibbles such as kimchijeon, bulgogi and haemul topoki, all served with a big pot of kimchi soup and sides. There’s a fine brunch deal running all the way up to 10pm on Sundays, too.
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