The menu changes regularly at this casual dining restaurant opened by caterer-to-the-VIPs Heather Barrie. A popular hangout on weekends for their mouth-watering brunch menu, try the Country Style Granola with homemade natural yoghurt and fresh berries ($12) or the Fresh Fruit Bowl with homemade natural yoghurt ($10). Those want to make a day of it can get the two‐course ($26++) or three-course set menu ($30++).
|Venue name:||Fine Palate|
51 Waterloo Street
|Opening hours:||Tue-Fri 11am-4pm , Sat & Sun 10am-4pm|
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