Fre(n)sh

You know things are très authentic when you spot the trio of French owners moving purposely around the narrow space delivering plates of freshly made foie gras tartines (open-faced sandwiches). And this being a French joint, no one will blink if you decide to pair the salads or macaroons with a glass of champagne. On a rainy afternoon, the hot chocolate, served in little stainless steel jugs, is a good way to regroup before facing the hordes in VivoCity.