L’Entrecôte’s signature steak frites has been so popular in Duxton Hill that its owners have decided to open a small branch next to celebrity chef burger joint &Made by Bruno Menard in Pacific Plaza (both are owned by restaurant group Déliciae). The 30-seater bistro, helmed by chef Damien Le Bihan, has a smaller menu compared to Duxton Hill (which boasts 30 appetizers). Items that have made the cut include Sardines in its Tin ($18) and Escargots de Bourgogne ($16). Then, of course, there’s the pièce de résistance: the trimmed entrecôte steak in secret sauce, served alongside golden fries and a green walnut salad, and presented in a single serving instead of two staggered ones.
|Venue name:||L’Entrecôte Express|
#01-04/05/06 Pacific Plaza
9 Scotts Road
|Opening hours:||Sun-Thu 10am-10pm, Fri & Sat 10am-midnight|
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