Mensho X


For fast Japanese ramen
Singapore gets first dibs on Mensho X – the fast-casual offshoot of cult ramen brand Mensho Tokyo – and its very first bowl is being served up at Six Battery Road. Helmed by ramen maestro Chef Tomoharu Shono, the new 46-seater reimagines the ramen experience for the modern city dweller: quick, soulful, and bursting with flavour. Start with the toripaitan ramen with egg yolk, where delicate, housemade noodles soak in a creamy, mushroom-infused chicken broth and are crowned with luxe touches like a molten egg yolk and sake kasu-marinated kurobuta pork ribeye chashu that's been slow-cooked for 12 hours.
Try this For something different, try the Mochi Mochi Mazemen – a dry-style bowl of thick, chewy noodles dressed in a savoury seasoning blend, and served with a side of vegetable broth. It’s topped with that same tender pork chashu, plus mushrooms, lard, and nori.
Time Out tip: Enjoy a complimentary first serving of kaedama (extra noodles) with every ramen or tsukemen order – mazemen dishes not included.
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