La Nonna has a special Easter menu for the season that can be enjoyed as a three-course set meal or à la carte. The restaurant – known for its rustic, homely charm – sticks to its reputation with dishes like Easter pasta, a parmesan cream-based sauce with asparagus and smoked salmon ($24). Another hearty main course is the lamb rack with cauliflower mash and glazed carrots ($32).
This menu is also available at its Namly Place branch.