BRACI
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For Italian fare reinvented with a modern twist, visit BRACI. The exclusive casual-luxe restaurant features an open kitchen and rooftop bar, all situated within a newly restored shophouse. The starter menu features classics like millefeuille, usually made for dessert, reinvented with tuna, truffle and mushrooms ($28), and a foie gras semifreddo with kumquats and fig vincotto ($26). Mains include grass fed beef tenderloin with chanterelles and truffles ($58), and duck breast that boasts crispy duck skin and heirloom carrots ($38). Finish off the night with a pumpkin pie with frozen yogurt and liquorice ($18). Alternatively, for $100 per person, book a surprise 5-course menu for the whole table.
Details
Address: |
Level 5/6 52 Boat Quay Singapore 049841 |
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Contact: | |
Opening hours: | Mon-Sat 6pm-11pm |
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