For Italian fare reinvented with a modern twist, visit BRACI. The exclusive casual-luxe restaurant features an open kitchen and rooftop bar, all situated within a newly restored shophouse. The starter menu features classics like millefeuille, usually made for dessert, reinvented with tuna, truffle and mushrooms ($28), and a foie gras semifreddo with kumquats and fig vincotto ($26). Mains include grass fed beef tenderloin with chanterelles and truffles ($58), and duck breast that boasts crispy duck skin and heirloom carrots ($38). Finish off the night with a pumpkin pie with frozen yogurt and liquorice ($18). Alternatively, for $100 per person, book a surprise 5-course menu for the whole table.
