BRACI

Restaurants Clarke Quay
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For Italian fare reinvented with a modern twist, visit BRACI. The exclusive casual-luxe restaurant features an open kitchen and rooftop bar, all situated within a newly restored shophouse. The starter menu features classics like millefeuille, usually made for dessert, reinvented with tuna, truffle and mushrooms ($28), and a foie gras semifreddo with kumquats and fig vincotto ($26). Mains include grass fed beef tenderloin with chanterelles and truffles ($58), and duck breast that boasts crispy duck skin and heirloom carrots ($38). Finish off the night with a pumpkin pie with frozen yogurt and liquorice ($18). Alternatively, for $100 per person, book a surprise 5-course menu for the whole table.

Posted:

Venue name: BRACI
Contact:
Address: Level 5/6
52 Boat Quay
Singapore
049841
Opening hours: Mon-Sat 6pm-11pm

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