Raise the woof in the Year of the Dog with an extravagant Tok Panjang buffet ($68 per person) at Folklore. ‘Tok Panjang’ or ‘long table’ is a Peranakan tradition where a lavish feast is laid out on a long table to celebrate the New Year. Be greeted by 15 heritage dishes showcasing recipes from Chef Damian’s grandmother. Expect braised pork slow-cooked with fermented bean paste, dried mushrooms and dark sugarcane and Peranakan classics like pie tee, ngoh hiang and chendol on the table.
CNY buffet at Folklore
Time Out says
Details
Discover Time Out original video