Easter Weekend Brunch with Passion

Do Easter the Spanish way at Catalunya with dishes that are typically served during Holy Week – churros, paella and suckling pig make an appearance but for some real traditional grub, there's hornazo, which is a meat pie filled with iberico pork, eggs and minced meat. Kids have fun and games to look forward to with free Easter-themed craft kits, and for a sugar kick, buñuelos de cuaresma-pillowy doughnuts oozing with cream.