End the week with a treat at one of Resorts World Sentosa’s exciting dining destinations
More than its theme parks and luxurious hotels, Resorts World Sentosa is home to a variety of dining options, whether you’re looking for a romantic brunch for two or a little fun for the whole family. Drop by during the weekend and spend a leisurely afternoon filled with lavish dim sum, satisfying dishes and sweet treats.
Every Saturday, noon to 2pm
Fine dining shouldn't feel inaccessible. Over at one-Michelin-starred table65, the restaurant breaks away from the formalities of upscale establishments, choosing instead to focus instead on flavours presented in a casual setting. Grab a seat near the open kitchen, and watch as the chefs put together a three-course Saturdate Lunch ($85) that features the restaurant’s iconic Apple Dessert.
Every Sunday, noon to 2.30pm
Fill your tummy with the best that land and sea have to offer. The restaurant, opened in 2010 by Australian celebrity chef Scott Webster, serves up fresh seafood and premium cuts of grilled meats cooked over lava stones or served straight from Osia’s stone hearth oven. Enjoy a Sunday Boozy Brunch (from $89) that comes with your choice of main, half-shell sea scallops, and unlimited servings of starters, snacks, and desserts. For $129, pair your meal with free-flowing sparkling wine, house red and white, and a selection of beer.
Every Saturday and Sunday, 11am to 3pm
The usual yum cha is made more extravagant at Feng Shui Inn. From February 22, the Yum Cha Weekends will feature an afternoon filled with nourishing double-boiled soups, alongside unlimited servings of lavish dim sum and Hong Kong-style roasts. Look forward to exquisite dishes that include fried rice with shrimp in XO sauce, hand-ground almond cream, lobster and fresh mango roll, and baked mango tart with bird’s nest – all for just $58. What a deal.
Every Sunday, noon to 3pm
For a truly unique meal, visit Forest for its inventive Chinese fare. Local celebrity chef Sam Leong takes a modern approach to Chinese cuisine, creating dishes like peppercorns and shredded chicken salad ($18) as well as chilled coconut jello ($22). The best way to sample his creations is through the Sunday Lunch menu ($68), consisting of eight courses spread across 13 different tasting portions.
Resorts World Sentosa has 10 exciting dining options to explore during the weekends. Spice things up with Thai flavours from Tangerine, dine in the company of majestic marine animals at Ocean Restaurant, or treat yourself to the fiery theatrics of TEPPAN by Chef Yonemura. Book a meal at Resorts World Sentosa here.
