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table65

Restaurants, Contemporary European Sentosa
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Photograph: table65
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Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

To say that table65 has big shoes to fill would be a severe understatement. Chef Richard van Oostenbrugge’s first restaurant in Singapore takes over the space left by Joël Robuchon, our city’s only three-Michelin star restaurant. But that doesn’t seem to have deterred the Dutch chef who helms one-Michelin-starred Restaurant 212 in Amsterdam. He’s injected the venue with a massive open kitchen and table65 is bursting with reinvigorated energy. In 2019, the restaurant managed to obtain its first Michelin star within a year of its opening. 

Be wowed from the moment you sit at the counter where a light projection welcomes you to the restaurant alongside bites of breadsticks and mushroom soil. A five-course Discovery Menu is priced at $148 while the eight-course Experiential Menu goes for $218. With either option, you’re treated to culinary theatre with a capital T. Think a bowl of Beluga caviar from Iraq placed before you as the chef proceeds to pile it on top of a nori ravioli of Belon oyster. Then there’s the smoked turbot that’s covered with a flurry of black truffles that come in the size of your fist. And of course, a meal here wouldn’t be complete without the taste of Oostenbrugge’s signature apple dessert – a ginger-poached Granny Smith sorbet encased in a sugared shell that sits pretty on top of a puff pastry and walnut crumble.

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Details

Address: Level 1, Hotel Michael
8 Sentosa Gateway
Singapore
098269
Contact:
Opening hours: Tue-Fri 6pm-10.30pm, Sat noon-2pm, 6pm-10.30pm
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