Lo hei becomes 'oh hey' at this Westernised Reunion Dinner with a wide spread of French favourites. Foie gras terrine, sautéed frogs legs and the all-important salad toss made of cured salmon are just a few of the starters. Roast beef with garlic confit, duck confit and whole fish with side dishes of vegetables and potatoes make up the bulk of the meaty mains. Desserts are sure crowd-pleasers: traditional French choux feature in the profiteroles and nutty flavours come through in the mont blanc and hazelnut souffle.
For 6-8 people, $788 includes food, $1,188 includes food and three bottles of champagne, red or white wine.
For 10-12 people, $1188 includes food, $1,588 includes food and three bottles of champagne, red or white wine.