Hilton Singapore Egg-stravaganza Easter Sunday Brunch

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Hilton Singapore Egg-stravaganza Easter Sunday Brunch
Photo: Rory Daniel

Celebrate Easter with a family brunch buffet at Opus Restaurant. There will be eight live-cooking stations and you can sample over 25 different types of cheese from Europe, ten kinds of charcuterie and an abundance of seafood, including sashimi. There will also be egg-themed specials but taking centre stage is dessert – liquid nitrogen meringues and homemade marshmallows, all drizzled with sauce from the hazelnut chocolate fountain.

For reservations email sinhi.fb@hilton.com/call 6730 3390

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