Janice Wong's Chinese New Year Treats 2016

Dessert doyenne Janice Wong turns moreish pineapple tarts into a sandwich. This year's jars come filled with a paste of fresh pineapples and salted caramel ($25) with added bananas ($25) and a coat of 76 percent dark chocolate ($25). Also on offer are a box set of exquisitely made sweets ($65) and her take on melt-in-your-mouth kueh bangkit coconut bikkies ($25).