Kilo Cooking Beats: Not What It Seems

Kilo Kitchen

Forget the tricks – it's time to treat yourself to a gruesomely awesome feast at Kilo Kitchen. Prepared by Tim Ross-Watson, the former owner and executive chef of PYXIEMOSS, the five-course dinner whips up unexpected plates like pumpkin with cream, hazelnut and chocolate, or even a squid dish with mushroom, black rice and quail eggs. 

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