Mak's Noodles

The essential Hong Kong Central stopover comes to us here in Singapore at The Centrepoint. Brought here by the Asia Gourmet restaurant group after some convincing, Mak's local outpost is said to be staffed by the main branch's head chef, who aims to replicate the slurp experience here by cooking with ingredients flown in from Hong Kong suppliers. Favourites from the Wellington Street original available here include their shrimp wonton mee, beef tendon and beef brisket noodles, and prices range from $6.90 to $16, which isn’t quite a steal as the bowls are tiny. It's a way of keeping the noodles QQ (toothsome), but it'll mean you might want to order more than one.