There’s nothing more satisfying than a buffet done well. With Crossroads Buffet, they boast a fresh seafood station, a Fisherman’s Pot station for a DIY seafood feast, and more than eight other live stations cooking up a storm. The buffet features more than 80 delectable dishes, ranging from poached lobster and crayfish to a garlic mustard-crusted Wagyu rump.
Head over to this buffet at the lobby of Singapore Marriott Tang Plaza Hotel before May 31, to score 20 percent off either their lunch or dinner buffet – simply use the code CR20OFF.
Don’t miss the Great Irish Beef Fest either, a nod to the premium dry-aged beef of Ireland. From now till April 30, there are over 10 new dishes on the buffet line including beef cheek bourguignon, a whisky-aged rib steak, and a dry rub roast brisket. Since Irish beef is known for its tender bite, you’re bound to go back for second serves. There are also other beef-focused dishes such as the beef brisket noodle soup, Thai beef salad, and creamy beef stroganoff.